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Arlington, Virginia

Member since Mar 2009

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Reviewed Hokey Pokey

Oct 24, 2010 in Food Network Community Toolbox on Food Network

So this is my issue with this recipe: It's ALWAYS hit or miss! I've proably made this recipe over 10 times now, sometimes it's perfect and sometimes it's chewy like taffy! Can someone please advice as to how to make it consistently crunchy? It must be the humidity in my apt, but how do I manipulate this? I follow the recipe to the T and still...

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