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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Oct 29, 2011 in Food Network Community Toolbox on

Really excellent. I also made the chapattis which were gorgeous and a gallon of the garlic/ginger mince. Brilliant idea! I cooked the dish in the oven for 3 hours and the meat was melt in the mouth tender. I never want take out again.""

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