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Reviewed Spaghetti and Meatballs
Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I am making these for the second time now. Loved the meatballs; best meatball recipe ever made by me.
I heeded the advise to use only 2 QTS of chicken stock; no cayenne.
All in all a very awesome meatball and gravy recipe! "”
Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the perfect way to cook magret duck breasts. I have done them before on medium high with great splattering. To cook them on medium low for ten minutes was just right. Perfect browning and carmelization of the skin. Then, I put them in convection oven for fifteen minutes at 350. We just used one magret breast for two people. The cherry red...”
Reviewed Classic Sugar Cookies
Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com
“These came out perfect.
I used lemon zest instead of orange zest.
I hand manipulated the cold dough til it became easy to make a nice ball.
Then it was easy to rollout between two sheets of parchment paper with a rolling pin.
I sprinkled red sugar, or green sugar, and mixed sprinkles.
They taste super!”
Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Just made these. This is the best cookie dough ever! Tastes so good.
Per Jenna's suggestion below I added 1tsp baking powder to the recipe.
They came out perfect.
I also added some dark chocolate chunks and pecans.”