"So yummy! I did not want to throw this marinade away! Created such a perfect marinade and glaze at the same time. Followed directions to a T and it came out perfect and looked just like the picture! You have to try this!""

"This was absolutely delicious. It combined all of my boyfriend and I's favorite things; basil, pine nuts, and goat cheese. Could not find the Japanese egggplants so used a regular one. Coated in olive oil and some salt and pepper and let it set for a half hour then grilled it on the George foreman grill set at 325 for about 3 minutes. The store wa""