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Reviewed Macaroni and Cheese

Nov 20, 2011 in Food Network Community Toolbox on

I tried several home-made Macaroni & Cheese recipes, and this is my teenagers' favorite! I did increase the flour to 4-5 teaspoons and I add twice as much ham. As delicious as it looks when it first comes out of the oven, I do recommend letting it set for 10 minutes before serving. It's delicious as left-overs the day after. Looks gourmet, ki...

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