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Cjordan

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Replied to crispy mustard-roasted chicken

Feb 18, 2014 on FoodNetwork.com

I think most people find the site not very user friendly - I agree. Upgrading has no impact. It took me forever to find the listing of episodes w/recipes. Once you see something on tv, you want to be able to go to the site, find it & save/print.

Replied to crispy mustard-roasted chicken

Feb 18, 2014 on FoodNetwork.com

I think most people find the site not very user friendly - I agree. Upgrading has no impact. It took me forever to find the listing of episodes w/recipes. Once you see something on tv, you want to be able to go to the site, find it & save/print.

Reviewed Baked Gruyere and Sausage Omelet

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for a mother's day brunch - awesome! Cooked @ a lower heat for longer and came out perfect."

Reviewed Mississippi Mud Cake

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

One monstrous and decadent cake! Made 3 - 9" cakes and added mini choc chips instead of pecans in the filling. Also added caramel sauce to the top. Feeds an army so make sure this is made for a large party. Even better the day after! "

Reviewed Steve's Eggplant Stack

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not an eggplant fan, but made this in smaller portions for my weight conscious family members. They loved it!"

Reviewed Peanut Butter Cheese Cake Minis

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a family bbq - awesome! I read alot of the reviews & made some changes: 1) I recommend only using vanilla extract - used almond & leaves a taste not agreeable w/everyone 2) inverted the bite size cups 3) pressed the crust down w/a small measuring cup & had NO problem w/ it breaking apart 4) for an added touch, melted choc chips & ...

Reviewed Lemon Blossoms

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a spring christening - awesome & makes loads! Read some of the reviews & made some edits - used a lemon cake mix & only spread the glaze on the tops of the blossoms (less mess & less overwhelming kick of the lemon glaze). No problems w/sticking (used a good amount of nonstick spray each new batch) and had them sit in the pan for 1"

Reviewed Chick and Egg Cupcake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very cute! Made these for my son's 1st grade Easter party. I used a box cake (confetti) and store icing(whipped vanilla) w/Easter cup wrappers. I used different color peeps & pastel sweetart jelly beans (as I wasn't sure if the kids would like malt balls) w/green colored coconut. I refrained from using the taffy shell -- reading the other reviews...

Reviewed Cousin Johnnie's Caramel Apple Cheesecake

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing -- first cheesecake I have made of Paula Deen. Didn't make the topping as I just added a can of cherries (my husband's favorite) but the cheesecake was delicious & the bottom was soft (not crunchy) & the perfect amount for a 10" springform. The leftovers were even better!"

Reviewed Lots O'Meat Lasagna

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesoeme! I just baked this for a big family birthday celebration. Everyone loved it - the perfect balance of cheese/meat/sauce - I used the entire box of pre-baked noodles which made it very thick. I actually prepared it a day in advance & refridgerated it overnight and it came out perfectly!!!!"

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