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Ciufo

Member since Feb 2011

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Reviewed Wilted Escarole with Garlic, Lemon and Oil

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, light, and healthy!

I am going to make this again and again as both a main and side dish!

For dinner, I added a cup of Pinto Beans to make it more filling, but taste wise I would not recommend it. If you want something more filling I think that cannelloni beans would be tastier, as a previous reviewer...

Reviewed Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was DELICIOUS!

Prep time was extensive. It took me around 45 minutes for trim and cut the lamb shoulder into 1/2 inch cubes... So in all, the recipe took my 2 hours to prepare; after a long day at school a meal like this was a little exhausting to make, but the end result was worth it. It...

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