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Reviewed Wilted Escarole with Garlic, Lemon and Oil

Mar 4, 2011 in Food Network Community Toolbox on

Delicious, light, and healthy!

I am going to make this again and again as both a main and side dish!

For dinner, I added a cup of Pinto Beans to make it more filling, but taste wise I would not recommend it. If you want something more filling I think that cannelloni beans would be tastier, as a previous reviewer...

Reviewed Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Feb 25, 2011 in Food Network Community Toolbox on

I made this for dinner last night and it was DELICIOUS!

Prep time was extensive. It took me around 45 minutes for trim and cut the lamb shoulder into 1/2 inch cubes... So in all, the recipe took my 2 hours to prepare; after a long day at school a meal like this was a little exhausting to make, but the end result was worth it. It...

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