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Palm Desert, California

Member since Jun 2008

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Reviewed Pork Chops Yum-Yum

Feb 20, 2014 in on

Hi all - This will be long because I really, really hope to figure out what I did wrong - I hope there';s some smart person out there who will read all this and comment - I DO want to learn and correct. I cooked the Pork Chops Yum Yum last night. I have NEVER ruined pork this badly before. I read almost a hundred of the reviews, decided to do...

Reviewed Cornish Game Hens with Pomegranate Molasses

Nov 20, 2011 in Food Network Community Toolbox on

After looking at other Pomegranate Molasses recipes on this site, I saw they did add chicken stock at some point, so after reducing the syrup, I added 1/4 cup stock - it made it richer more plesant. I basted with this. I used two 3/4 lb. bone-in, skin-on chicken breasts browned in pan on both sides 15 min total and approx 20 min in oven - not mor...

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