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Citrouille10

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Member since Jan 2011

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Reviewed Cauliflower-Goat Cheese Gratin

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas dinner. While my family loved it (and the tangy goat cheese was tasty), I wasn't bowled over. You do have to adjust some of the amounts and the timing. You do not need that much cream (just use enough to almost cover) and you may want even more cheese. You will also have to cook for a longer period of time than the recipe states....

Reviewed Cauliflower-Goat Cheese Gratin

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas dinner. While my family loved it (and the tangy goat cheese was tasty), I wasn't bowled over. You do have to adjust some of the amounts and the timing. You do not need that much cream (just use enough to almost cover) and you may want even more cheese. You will also have to cook for a longer period of time than the recipe states....

Reviewed Cauliflower-Goat Cheese Gratin

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas dinner. While my family loved it (and the tangy goat cheese was tasty), I wasn't bowled over. You do have to adjust some of the amounts and the timing. You do not need that much cream (just use enough to almost cover) and you may want even more cheese. You will also have to cook for a longer period of time than the recipe states....

Reviewed Foolproof Standing Rib Roast

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very simple recipe and I can say that it works with any size roast. I made two roasts side by side - a 3lb roast and a 7lb roast on Christmas Day and followed the directions exactly but used salt and pepper only. The 7lb roast came out perfectly and was rare to medium rare. The 3lb came out mostly medium with only a hint of pink.

If...

Reviewed Foolproof Standing Rib Roast

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very simple recipe and I can say that it works with any size roast. I made two roasts side by side - a 3lb roast and a 7lb roast on Christmas Day and followed the directions exactly but used salt and pepper only. The 7lb roast came out perfectly and was rare to medium rare. The 3lb came out mostly medium with only a hint of pink.

If...

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