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CissyT

United States

Member since Aug 2011

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Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tasty little bites a few times at home...loved them. This summer I made 200 of them for my sisters baby shower...they were a huge hit. They are so pretty too...everyone was pleased, especially the mother to be;) Thanks Paula...you never let me down.""

Reviewed Parmesan-Crusted Pork Chops

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really can't think of a better way to enjoy this particular cut of pork. The process is easy, the chops cook fast and they're so tasty. My whole family enjoys this dish, so thanks Giada for another great recipe!""

Reviewed Eggs Benedict

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I want to impress, this is what I make for friends and family...ok well...my husband actually makes it. Anyhow, it's so darn good. I can't even put into words how satisfying this meal is. My 1 and 3 year old girls even love it; how sophisticated is that? Enough said...Alton, your food science is greatly appreciated.""

Reviewed Broccoli Salad

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Party in my mouth! My husband and I love making this side dish. It's so good...once it hits your lips. The sweet and tangy sauce, the crunch from the raw veggies and the bite from the red onion, the smokiness from the bacon...it's unbelievable. It gets even better the next day...I have admitted to the possibility of being able to eat the whol...

Reviewed Grandma Hiers' Carrot Cake

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love carrot cake! This was the best ever. I have made this several times and everytime it comes out perfect. The 3 layers offers a nice presentation and wow factor...then you have a bite...it's heaven. Goes great for breakfast with a cup of coffee too;)""

Reviewed Mesa Grill's Southwestern Potato Salad

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy Moly!!! This was an explosion of falvor! I made this to go along with grilled flank steak and it was so good. We had some friends over and they loved it too. I love trying new recipes, and have yet to be dissappointed by food networks. Thanks Bobby...keep doing what you do;)""

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