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Reviewed Deep-Fried Turkey

Nov 19, 2011 in Food Network Community Toolbox on

The timing for the bird is off. I usually go 3 mins a LB plus 5. The 12 lb bird would then only take 41 mins, not 50 like this recipe states...unless u like it BLACK""

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on

I added a bit of extra spices to the marinade and heated it over a low flame to marry all the flavors and let it sit with the chicken for about 3 hours.....Money. The freshly pickled carrots on top of lightly sauteed jalapenos over some thai mayo on a spinach wrap made this dish really good. "

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