"Reading some of the reviews on here I'm starting to think some of the people here were using carving pumpkins instead of pie pumpkins. Usually the pie pumpkins are tiny pumpkins with a higher concentration of sugar in them. Also pumpkin pie isn't really supose to be a sickeningly sweet pie. I think that the filling is good. But I love traditional flaky pie crust. Because I used a traditional crust with this recipe I baked the pie at 375 degrees for 40 minutes. As others said if you need the pumpkin pie spice flavor add about 1 tsp of cinnamon, 1/4 tsp cloves and 1/4 tsp of ginger to the recipe.

"Reading some of the reviews on here I'm starting to think some of the people here were using carving pumpkins instead of pie pumpkins. Usually the pie pumpkins are tiny pumpkins with a higher concentration of sugar in them. Also pumpkin pie isn't really supose to be a sickeningly sweet pie. I still stick with my following review that the filling is good. But I love traditional flaky pie crust. As others said if you need the pumpkin pie spice flavor add about 1 tsp of cinnamon, 1/4 tsp cloves and 1/4 tsp of ginger to the recipe.

"Reading some of the reviews on here I'm starting to think some of the people here were using carving pumpkins instead of pie pumpkins. Usually the pie pumpkins are tiny pumpkins with a higher concentration of sugar in them. Also pumpkin pie isn't really supose to be a sickeningly sweet pie. I still stick with my following review that the filling is good. But I love traditional flacky pie crust. As others said if you need the pumpkin pie spice flavor add about 1 tsp of cinnamon, 1/4 tsp cloves and 1/4 tsp of ginger to the recipe.

"Good filling but I like a traditional pie crust with this filling better.

"The best recipe I've tried!