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Arnold, Missouri

Member since Jun 2009

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Reviewed Keyshawn's Mom's Candied Yams

Jan 6, 2011 in Food Network Community Toolbox on

This recipe is great and it was SO easy! After the potatoes were done, I put them, along with the syrup that the sugars and butter made, and covered them with marshmallows. I baked them just until the marshmallows were golden. YUM, these sweet potatoes taste wonderful!

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