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CindyKoch

Altoona, Pennsylvania

Member since Apr 2006

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Replied to Salmon Cakes Recipe : Melissa d'Arabian : Food Network

1 hour ago on FoodNetwork.com

Why would you rate a recipe based on the number of ingredients?? I love to read the comments when they are based on the taste/technique of the recipe but number of ingredients?? C'mon people please rate fairly!

Replied to salmon cakes

8 days ago on FoodNetwork.com

Didn't you read that the comment said you could probably make them with "canned TUNA" also??

Replied to grandma's potato salad

Jul 25, 2014 on FoodNetwork.com

you changed all of the ingredients so how can you rate the recipe?

Replied to cherry tomato salad with buttermilk-basil dressing

Jun 19, 2014 on FoodNetwork.com

If you don't like raw garlic, why'd you make a recipe that calls for it and then give it one star?

Replied to creamy baked fettuccine with asiago and thyme

May 1, 2014 on FoodNetwork.com

So why would you rate a recipe because you can't find one of the ingredients?

Replied to creamy baked fettuccine with asiago and thyme

May 1, 2014 on FoodNetwork.com

So why would you rate a recipe because you can't find one of the ingredients?

Replied to spicy pop pulled pork

Jan 31, 2014 on FoodNetwork.com

How is this a review of the recipe??

Reviewed Sparkling Cranberry Quencher

Nov 14, 2013 on FoodNetwork.com

Please do not rate a recipe based on your personal opinion of the person creating the recipe or the nutritional content of the recipe. There's millions of other recipes online. If you don't like the looks of the recipe, MOVE ON. Keep your opinions to yourself!

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