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Reviewed Basic Sourdough Bread

Nov 27, 2011 in Food Network Community Toolbox on

I had to add water to the dough as my sourdough is thick. It was a small loaf so I thought an hour and 5 minutes was too long to bake, but I did it anyway. The bread is soft on the inside and crusty on the outside. It is delicious! I think it is the best sourdough bread I have baked since I bought my sourdough. I will bake again.""

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