"Delicious! Grilled these at a tailgate party for a crowd and they were a HUGE hit! Made chicken, steak and shrimp, following the recipe almost exactly (I tend to be a bit heavy on the spices and hot sauce in general), except I marinated everything a bit longer. I did sprinkle a little fajita seasoning on the peppers & onions as well. The only thing I would change is to marinate them just a bit longer. Served the fajitas w/ Black Bean, Corn and Tomato Salad (Giada de Laurentis) and some spicy rice.