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Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Nov 29, 2012 in Food Network Community Toolbox on

I made this for a family gathering last summer - It was really good! I followed the recipie except I put it in the crockpot not the oven. I made it in the morning and let it go all day (8 hours or more on low. It was a little runny since the crockpot holds all of the moisture so I made a simple cornstarch slury and stired it in 30 minutes befor"

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