COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cajun Chicken Pasta
"This is a deliciously decadent pasta dish! I didn't find it to be terribly spicy because the cajun spices are being paired with a dairy-cream sauce. I tasted the sauce and added a bit more cayenne and red pepper flakes cause my hubby and I like things on the spicier side. I also used half and half instead of cream because that's what I had and use"
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part the night before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough"
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part a day before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough for"
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part a day before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough for"
Saved Recipe Simple Miso Soup by ChefChanteuse
Saved Recipe Pumpkin Seed, Basil and Miso Pesto by Sharon123
Saved Recipe Miso- Glazed Salmon by Vino Girl
About Me
I'm a southern California native, married, and a teacher. I like cooking a variety of foods. I'm half filipino-white and my husband is Punjabi Indian, so we also like our spice I also like health conscious foods as well.
Advertisement
