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Cindy51

Member since Mar 2011

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Reviewed Everything Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I read the other reviews & made some recommended additions. I added 2 cloves of garlic, made a dark rue out of 2 tablespoons of vegetable oil and 3 tablespoons of flour instead of adding the flour to the veggies after they were cooked, and I added the shrimp casings from the raw shrimp to the chicken broth and simmered for 10...

Reviewed Everything Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I read the other reviews & made some recommended additions. I added 2 cloves of garlic (pressed), made a dark rue out of 2 tablespoons of vegetable oil and 3 tablespoons of flour instead of adding the flour to the veggies after they were cooked, and I added the shrimp casings from the raw shrimp to the chicken broth and simmered...

Reviewed Everything Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I read the other reviews and made some recommended additions. I added 2 cloves of garlic (pressed) made a dark rue out of 2 tablespoons of vegetable oil and 3 tablespoons of flour instead of adding the flour to the veggies after they were cooked, and I added the shrimp casings from the raw shrimp to the chicken broth and simmered...

Reviewed Everything Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I read the other reviews and made some recommended additions. I added 2 cloves of garlic (pressed), made a dark rue out of 2 tablespoons of vegetable oil and 3 tablespoons of flour instead of adding the flour to the veggies after they were cooked, and I added the shrimp casings from the raw shrimp to the chicken broth and simmered...

Reviewed Everything Jambalaya

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I read the other reviews and made some recommended additions. I added 2 cloves of garlic (pressed), made a dark rue out of 2 tablespoons of vegetable oil and 3 tablespoons of flour instead of adding the flour to the veggies after they were cooked, and I added the shrimp casings from the raw shrimp to the chicken broth and simmered...

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