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Cindy01

Mason, Ohio

Member since Jan 2008

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Reviewed Almost-Famous Cinnamon Buns

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make these once a week, only change is the icing. I do one package of fat free cream cheese, one table spoon of real vanilla flavoring, one stick of soften butter and white powder sugar to taste .. about a cup, whipped. These are begged for at work .. I make in a spring form pan.. added more cinnamon in dry mix with nut meg, roll tight I use the"

Reviewed Blueberry Muffin

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a very good Southern cook. I made these and put brown raw sugar on top.... came out great. A lot of from scratch muffin recipes taste to floury these were perfect. I have to admit I don't measure exactly, I have a good eye for amts. been baking for 20 Years. Make sure to shift the flour and baking soda to mix well. Don't over stir......ju"

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