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Cindy T.

Member since Mar 2011

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Reviewed Tiramisu

Mar 21, 2011 in Food Network Community Toolbox on

The first time I made this recipe it was perfect and delicious. Our guests licked their plates clean.Tonight I made it for the 2nd time. The mascarpone mixture was slightly separated, lumpy and thin. A few thoughts..I'm not sure if the expresso was cooled off enough. The mascarpone was cooler than room temp. Also, the first time, I added the rum/expresso...

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