"Loved it! The recipe makes quite a bit more dressing than you need - you may want to set some aside for later. I made this for a dinner party last night and everyone really enjoyed it. This salad pairs great with Rachael Ray's Green Pastitsio! Oompah! "

"A crowd pleaser! I made this for a friend's birthday dinner tonight and everyone loved it! I think the fresh mint and dill makes this dish a perfectly-seasoned standout. I used a very fun semi-circle tube pasta called Galletti, which looked great and everyone asked about as well. While Rachael describes the pastitsio as a Greek lasagna, I would describe it as a unique Greek mac n cheese! The recipe was very easy to follow - remember to carefully keep heating your sauce until it thickens (took longer than 5 minutes). Next time I may try adding sliced Campari tomatoes on top. I paired this dish with Ina Garten's Greek Salad to make a perfect Greek-inspired menu! Thank you for the new addition to my cooking repetoire! "