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Joined Date: Dec 30, 2011

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Reviewed Burgundy Mushrooms

"I served this 9-hour marathon recipe with a pork roast--maybe it would have been better with beef. I was not a fan and neither was my family. No one came back for seconds; no one ate the leftovers. Yes, I threw out 3 pounds of mushrooms. I won't make it again. Complete waste of mushrooms and burgundy!!""

Dec 30, 2011 on FoodNetwork.com

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Gosh, I love food!

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