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Cindy Irene

United States

Member since Dec 2011

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Reviewed Burgundy Mushrooms

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this 9-hour marathon recipe with a pork roast--maybe it would have been better with beef. I was not a fan and neither was my family. No one came back for seconds; no one ate the leftovers. Yes, I threw out 3 pounds of mushrooms. I won't make it again. Complete waste of mushrooms and burgundy!!""

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