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Joined Date: Dec 30, 2011
Reviewed Burgundy Mushrooms
"I served this 9-hour marathon recipe with a pork roast--maybe it would have been better with beef. I was not a fan and neither was my family. No one came back for seconds; no one ate the leftovers. Yes, I threw out 3 pounds of mushrooms. I won't make it again. Complete waste of mushrooms and burgundy!!""
Gosh, I love food!