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Cindy Buckner

Westlake Village, California

Member since Aug 2010

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Reviewed Salisbury Steak with Mushroom Sauce

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it my own by adding parsley, more carrot. Used round steak. Happy faces and lots of "Ahhhs!) Did the Taters and Pureed peas separately, and served it in layers, peas in soup consistancy on the bottom, whipped potatoes in the middle, next the meat, then the mushroom yummyness. Dinner got raves!"

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