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Joined Date: Aug 28, 2010
Reviewed Salisbury Steak with Mushroom Sauce
"Made it my own by adding parsley, more carrot. Used round steak. Happy faces and lots of "Ahhhs!) Did the Taters and Pureed peas separately, and served it in layers, peas in soup consistancy on the bottom, whipped potatoes in the middle, next the meat, then the mushroom yummyness. Dinner got raves!"
I am a foodie at heart and love to cook, often making up my own recipes and modifying others' recipes. I prefer clean, light palette dishes, and try to go for low calorie dishes.