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Cindilinda

Member since Apr 2009

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Reviewed Grilled Corn Salsa

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I did however change a little. When I roasted the corn I used melted unsalted butter mixed with paprika that I spread on the corn before I grilled. I also used balsamic vinegar instead of red wine vinegar like another review had suggested. My family loves it."

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