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Cindi H

Member since Oct 2010

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Reviewed ruth's diner - gramma claire's macaroni and cheese

Jul 27, 2014 on FoodNetwork.com

I love this recipe but to really knock it out of the park I add cubed crispy pancetta, 4 oz crumbled blue cheese and 3/4 pound lobster meat. Out of this world!!!!

Reviewed Braised Pork Shoulder

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW...just finished dishes and couldn't wait to dish on this dish!!!! This is an absolutely great recipe, pork was so flavorful and moist and the side was great. My husband isn't a huge cumin fan so I only used 1 TBSP or the cumin seed and then subbed in a TBSP of fennel seed. I put the ground spices onto the pork and let it sit in the fridge f"

Reviewed Skillet Rosemary Chicken

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!!!!! Added an exta clove of garlic and some cipolline onions to the mix for a little exta flavor. Would probably add some carrots next time for color. Followed other reviewers suggestions and added a little white wine and thickened up the pan sauce with a little butter/flour and poured it over the dish. Tasted fantastic and...

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!!!!! That peanut butter frosting is dymanite, extemely creamy, easy to spread and not too peanutty!!!! I actually followed another reviewers advice and utilized Ina's "Beatties Chocolate Cake" recipe for the cupcakes and it is delicious!! Melted some semisweet chocolate and cut out little chocolate stars to adorn each little cake. And th...

Reviewed Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best burgers ever. I couldn't get ground turkey so subbed 97% lean ground chicken and they were great, incredibly moist and flavorful. Definitely a do over!"

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