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Reviewed Baked Asparagus

Oct 8, 2011 in Food Network Community Toolbox on

I substituted a Garlic Bread Spread instead of black pepper. My oven cooks unevenly... I used really thin asparagus spears. The pieces in the back were brown and crispy. ( I'm a fan of brown and crispy foods!!! These tasted awesome! I cooked my next batch and browned then until crunchy and sprinkled Parmesan Chesse over the finished product... T...

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