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Cincycook

Cincinnatioo, Ohio

Member since May 2009

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Reviewed potato salad

Nov 18, 2014 on FoodNetwork.com

Made the recipe exactly as written and it was perfect. No one ingredient over-powered another. Made it a day ahead to help save time and the flavors mixed well. The quantity of dressing was spot on as well - not dripping in mayonnaise.

Reviewed the best green beans ever

Nov 18, 2014 on FoodNetwork.com

Excellent and easy. I had a vegetarian guest so used butter instead of bacon grease and Vegetable broth instead of Chicken broth. Still flavorful and no leftovers after the party! Can't wait to try it with the bacon next time.

Reviewed Old-Fashioned Banana Cake

Jan 1, 2014 on FoodNetwork.com

Excellent! Followed the cake recipe as written and turned out perfect. Had to bake just over 1 hour to get center firm but did not dry out cake. One reviewer mentioned making a glaze from the juice of the orange and powdered sugar. Did this instead of the cream cheese frosting -- glazed the cake once it had cooled. Great idea as sometimes the...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Oct 9, 2013 on FoodNetwork.com

Easy, delicious, perfect! Roasting the squash, apple and onion brings out a sweet flavor. After roasting I put the stock and vegetables into a soup pot and used an immersion blender to puree. A bit easier than pulling out my food processor. Can't go wrong with this recipe!

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