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Aug 20, 2013 on FoodNetwork.com
“This is great! I have a large family and it makes way more than 6-8 servings. We grow eggplant in the summer and this uses up a bit of our harvest. The kids love it.
Frying eggplant is always tricky for me -- I usually bake it. I cut it into larger than 1-inch chunks and fried it high and fast.this time. It worked out good. If...”