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Reviewed Pat's Famous Beef and Pork Chili

Jan 15, 2012 in Food Network Community Toolbox on

SOOOOO GOOD!!!! We made this today, and its actually still cooking! I had to taste it for "seasoning purposes" (LOL), and it is phenomenal! I've even doubled the recipe, and it tastes great. I've never made chili before and it tastes like I've been making this forever! Please try this recipe! Easy and yummy! ;-)""

Reviewed Chicken Tetrazzini

Dec 13, 2011 in Food Network Community Toolbox on

SOOOO YUMMY!!!! I can't say enough great things about this recipe! I LOVED it, as did the rest of my family. I recommend this to anyone! Even the pickiest of eaters will appreciate the mushrooms and peas just because the flavors are that delicious! Try this recipe! Thanks Giada!""

Reviewed Skewered Greek Salad

Dec 13, 2011 in Food Network Community Toolbox on

These were AMAZING! I did have problems with the cheese, however. I honestly think if I had used different skewers (I had the 6-inch wood ones), that my feta wouldn't have crumbled. I had used the Athenos Feta that was packed in water, like others had suggested, AND I even put it in the freezer to harden it up a smidge. Even with all that, it sti...

Reviewed Chicken Parmesan

Nov 19, 2011 in Food Network Community Toolbox on

Easy, aromatic, beautiful, and delicious. Thanks Giada! Wonderful recipe!!! :-D""

Reviewed Baked Potatoes Bar

Jul 17, 2011 in Food Network Community Toolbox on

This was the very first baked potato recipe that I ever tried, and I've never needed to look for another. The potatoes come out wonderful every time! The flavor is amazing, and the recipe is fool proof! Thank you Paula for sharing this awesome recipe! Yummy! :-D"

Reviewed Excellent Meatballs

Jul 13, 2011 in Food Network Community Toolbox on

This was my very 1st time making meatballs, and lemme tell you...OMG! The flavors and texture of the meatballs were EXCELLENT!!! I followed the recipe to a tee. Doing a sample "patty" was a great idea to check the seasoning. I used fresh cheese from Italy and organic Italian parsley. Also, I used Italian bread crumbs, since I noticed that the reci"

Reviewed American Macaroni Salad

Jun 21, 2011 in Food Network Community Toolbox on

This recipe was wonderful! There's a lot of room to add or remove ingredients based on preference. It was extremely simple to make, and tasted great! My one recommendation would be to triple the sauce recipe because it wasn't nearly enough. I had doubled the entire recipe and it came out moist initially, but as soon as I stuck it in the fridge the"

Reviewed Mustard-Roasted Fish

May 19, 2011 in Food Network Community Toolbox on

Just made fish for the first time EVER! I was very pleased with the outcome. Definitely gonna watch the salt next time. For a first time with a fish dish, I can honestly say that I'm proud of myself! Very easy and not time consuming at all! I also substituted with tilapia, and the flavor is outstanding! Yayyy! Another dish I can add on my list! :...

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