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Joined Date: May 10, 2011

My Activity

Reviewed Beer Braised Brats Sandwich

"This was easy and very good! Monday nights I cook for the week. I fixed this last night and put in the fridge. My family will eat off this dish for the next couple nights. My package had 5 brats so I used 1 1/2 sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESO"

May 10, 2011 on FoodNetwork.com

Reviewed Beer Braised Brats Sandwich

"This was easy and very good! Monday nights I cook for the week. I fixed this last night and put in the fridge. My family will eat off this dish for the next couple nights. My package had 5 brats so I used 1 1/2 sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESO"

May 10, 2011 on FoodNetwork.com

Reviewed Beer Braised Brats Sandwich

"This was easy and very good! Monday nights I cook for the week. I fixed this last night and put in the fridge. My family will eat off this dish for the next couple nights. My package had 5 brats so I used 1 1/2 sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESO"

May 10, 2011 on FoodNetwork.com

Reviewed Beer Braised Brats Sandwich

"This was easy and very good! Monday nights I cook for the week. I fixed this last night. My family will eat off this dish for the next couple nights. My package had 5 brats so I used 1 1/2 sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESOME! I fixed potato sal"

May 10, 2011 on FoodNetwork.com

Reviewed Beer Braised Brats Sandwich

"This was easy and very good! Monday nights I cook for the week. I fixed this last night. My family will eat off this dish for the next couple nights. My package had 5 brats so I uased one and a half sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESOME! I fixed "

May 10, 2011 on FoodNetwork.com

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