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Reviewed Chili Verde Pork

Apr 6, 2012 in Food Network Community Toolbox on

We live in Mexico half the year and cook Mexican all year. This recipe blends two of the many thing s we love about Mexican food, Carnitas and salsa verde. Don't be bashful about putting a good crunch on all sides of those chunks of pork. Also be sure to cut off as much of the connective tissue as you can find. I roasted all the peppers and t...

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