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Joined Date: Oct 16, 2008

My Activity

Reviewed Ragu Bolognese

"I have just made a happy mistake; I was going to make stuffed cabbage but started cooking the meat without thinking. Now what do I do, make bolongese sauce! So after the fact I am looking here to see if I was on the mark, Mario's Ragu Bolognese Sauce pops up. The difference is I used a jar of RAGU, all I had on hand and followed what I had seen Ann Burrell do on her show. It was delicious and spicy. Thank you Mario for introducing us to Ann. I know this is not the review people are looking for but it shows you can make a good thing out of a mistake and a jar of Ragu plus a little food TV knowledge.

Jan 4, 2011 on FoodNetwork.com

Reviewed Ragu Bolognese

"I have just made a happy mistake; I was going to make stuffed cabbage but started cooking the meat without thinking. Now what do I do, make bolongese sauce! So after the fact I am looking here to see if I was on the mark, Mario's Ragu Bolognese Sauce pops up. The difference is I used a jar of RAGU, all I had on hand and followed what I had seen Ann Burrell do on her show. It was delicious and spicy. Thank you Mario for introducing us to Ann. I know this is not the review people are looking for but it shows you can make a good thing out of a mistake and a jar of Ragu plus a little food TV knowledge.

Jan 4, 2011 on FoodNetwork.com

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