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Nov 13, 2010 in Food Network Community Toolbox on Food Network
“GREAT! Traditional Mexican Christmas cookie I used to make with mi abuela!
I made a few slight changes: (1) Use anise extract instead of seed so flavor spreads more evenly & subtlely throughout the cookie; (2) use 1/4 c of brandy; (3) put cinnamon-sugar mix or red sprinkles on top of the cookie before baking; (4) use only 1 c...”