Member since Nov 2010
Flag This ProfileFlag as Inappropriate
Nov 13, 2010 on Food Network
“GREAT! Traditional Mexican Christmas cookie I used to make with mi abuela!
I made a few slight changes: (1) Use anise extract instead of seed so flavor spreads more evenly & subtlely throughout the cookie; (2) use 1/4 c of brandy; (3) put cinnamon-sugar mix or red sprinkles on top of the cookie before baking; (4) use only 1 c...”