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Apopka, Florida

Member since Jul 2010

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Reviewed Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream

Jun 7, 2011 in Food Network Community Toolbox on

Recipe was delicious!.... but after I added an extra cup of flour, 1/8 teaspoon baking powder, and 2 tablespoons cocoa powder! The batter was thin beyond belief! I can't believe I had to fix it!
But after I fixed it, it was good. "

Reviewed Chocolate Ganache Cupcakes

Oct 29, 2010 in Food Network Community Toolbox on Food Network

These were, no doubt, the best cupcakes ever! They were absolutely delicious, and stayed moist for about 4 or 5 days. Ina, your the best!

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