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Reviewed Avocado Ice Cream
Dec 4, 2011 on FoodNetwork.com
“I remember having avocado popsicles in my childhood in Chihuahua (Sta. Isabel) Mexico... this recipe brought back those memories.
After churning the ice cream for 10 minutes I poured it into popsicle molds and the hard consistency (that some of us complained for scooping) was perfect and delicious.""”