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Reviewed Avocado Ice Cream

Dec 4, 2011 in Food Network Community Toolbox on

I remember having avocado popsicles in my childhood in Chihuahua (Sta. Isabel) Mexico... this recipe brought back those memories.
After churning the ice cream for 10 minutes I poured it into popsicle molds and the hard consistency (that some of us complained for scooping) was perfect and delicious.""

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