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Oct 22, 2011 on FoodNetwork.com
“I've been making these for a quick treat for years. Unlike most people, I have a high tolerance for sugar and peanut butter, so I find this recipe perfect. I added marshmallows at the very end, just before I scooped them on the pan (using a cookie scooper to make perfect mounds) and we are loving them!""”
Reviewed White Bean Chili
Feb 7, 2011 on FoodNetwork.com
“I have made this recipe many times since it first appeared in the magazine, and have loved it every single time. I've switched it up in the past, but the base recipe deserves 5 stars on its own!
I usually add the whole bunch of cilantro, just bc I don't want to store it and forget about it. I serve this with sliced radishes, limes, sour...”