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Reviewed Lemon Meringue Pie
Dec 5, 2011 on FoodNetwork.com
“I would like to start saying this pie rocks. I made it for a party yesterday and not one person said a negitive. Thank you Paula Deen.
Here is some tips for making the Pie.
cream or tattar should be cream of tarar.
Don't freak out with the Meringue, it takes about 10 mintues.
I hope these tips will help...”