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Joined Date: Jul 19, 2011
Reviewed French Toast
"I only have one thing to say... all the restaurants that serve french taost... please copy this recipe, it is the best FT that you will ever have... much better than restaurants that charge you for theirs.
I used Challa bread it was THE BEST."
"Easy to make, very tasty... the port/wine syrup is also great to use with a melon and prosciutto appetizer/salad. Use a good port you will be rewarded."
Amateur Chef wannabe, whom has taken several cooking classes. I love cooking.