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Joined Date: Dec 29, 2012
Reviewed Chicken and Rolled Dumplings
"EXCELLANT! I followed the recipe to a "T" except that I had no "skim" milk. I used whole milk for the dumplings and the outcome was outstanding. (I am a picky eater so this is saying something! One more note I might make, The only pressure cooker I had was our canning unit. I used a lot more water and the broth was so good that my wife and I ended"
Picky eater, BUT, when I like something, everyone else loves it!