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Chuck Gibson

United States

Member since Dec 2012

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Reviewed Chicken and Rolled Dumplings

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCELLANT! I followed the recipe to a "T" except that I had no "skim" milk. I used whole milk for the dumplings and the outcome was outstanding. (I am a picky eater so this is saying something! One more note I might make, The only pressure cooker I had was our canning unit. I used a lot more water and the broth was so good that my wife and I ended"

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