My Profile

Chrodhner

United States

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Asian-Style Braised Short Ribs

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although the meat turned out incredibly tender and flavorful, the sauce was far too salty. Would definately recommend using a fat seperator. "

Not what you're looking for? Try: