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Christyyoung

United States

Member since May 2011

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Reviewed Baked French Toast Casserole

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

"I LOVE this recipe....REALLY. It was so easy to do, and the pecan praline topping was incredible. I had overnight company and made it up the night before. What a hit! And the smell as it was baking in the oven that morning, OH YEAH!!! Try it!!! Right now, I mean it! :O"

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Reviewed Spinach and Bacon Quiche

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at a quiche AND I was making it for company!! Scary, huh! But, I saw all of the positive feedback on here and y'all didn't fail me!!! The video is absolutely great and a must to watch before starting. I cooked the bacon, wilted the spinach and had my cheese grated and ready the night before. I was tempted to assemble ev"

Reviewed Spinach and Bacon Quiche

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at a quiche AND I was making it for company!! Scary, huh! But, I saw all of the positive feedback on here and it y'all didn't fail me!!! The video is absolutely great and a must to watch before starting. I cooked the bacon, wilted the spinach and had my cheese grated and ready the night before. I was tempted to assemble"

Reviewed Pineapple Upside-Down Cake

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 13 year old daughter has made this wonderful cake, twice. Lighter than air... The cake is so light and delicate but balanced lovingly with the butter cream icing and having two layers, with that crispy brown sugar and pineapple topping in the center and on top, makes it beyond good....it's an event!...Oh, and don't be afraid of cake flour. "

Reviewed Pineapple Upside-Down Cake

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 13 year old daughter has made this wonderful cake, twice. Lighter than air... The cake is so light and delicate but balanced lovingly with the butter cream icing and having two layers, with that crispy brown sugar and pineapple topping in the center and on top, makes it beyond good....it's an event!...Oh, and don't be afraid of cake flour. "

Reviewed Chocolate Gravy and Biscuits

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe....REALLY. It was so easy to do, and the pecan praline topping was incredible. I had overnight company and made it up the night before. What a hit! And the smell as it was baking in the oven that morning, OH YEAH!!! Try it!!! Right now, I mean it! :O)"

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