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Joined Date: May 26, 2011

My Activity

Reviewed Baked French Toast Casserole

""I LOVE this recipe....REALLY. It was so easy to do, and the pecan praline topping was incredible. I had overnight company and made it up the night before. What a hit! And the smell as it was baking in the oven that morning, OH YEAH!!! Try it!!! Right now, I mean it! :O"

"

May 26, 2011 on FoodNetwork.com

Reviewed Spinach and Bacon Quiche

"This was my first attempt at a quiche AND I was making it for company!! Scary, huh! But, I saw all of the positive feedback on here and y'all didn't fail me!!! The video is absolutely great and a must to watch before starting. I cooked the bacon, wilted the spinach and had my cheese grated and ready the night before. I was tempted to assemble ev"

May 26, 2011 on FoodNetwork.com

Reviewed Spinach and Bacon Quiche

"This was my first attempt at a quiche AND I was making it for company!! Scary, huh! But, I saw all of the positive feedback on here and it y'all didn't fail me!!! The video is absolutely great and a must to watch before starting. I cooked the bacon, wilted the spinach and had my cheese grated and ready the night before. I was tempted to assemble"

May 26, 2011 on FoodNetwork.com

Reviewed Pineapple Upside-Down Cake

"My 13 year old daughter has made this wonderful cake, twice. Lighter than air... The cake is so light and delicate but balanced lovingly with the butter cream icing and having two layers, with that crispy brown sugar and pineapple topping in the center and on top, makes it beyond good....it's an event!...Oh, and don't be afraid of cake flour. "

May 26, 2011 on FoodNetwork.com

Reviewed Pineapple Upside-Down Cake

"My 13 year old daughter has made this wonderful cake, twice. Lighter than air... The cake is so light and delicate but balanced lovingly with the butter cream icing and having two layers, with that crispy brown sugar and pineapple topping in the center and on top, makes it beyond good....it's an event!...Oh, and don't be afraid of cake flour. "

May 26, 2011 on FoodNetwork.com

Reviewed Chocolate Gravy and Biscuits

"I LOVE this recipe....REALLY. It was so easy to do, and the pecan praline topping was incredible. I had overnight company and made it up the night before. What a hit! And the smell as it was baking in the oven that morning, OH YEAH!!! Try it!!! Right now, I mean it! :O)"

May 26, 2011 on FoodNetwork.com

About Me

Our family includes: Myself, my husband and our two daughters, two horses, one Husky and a cat who runs us all!  We all work and do school from home and watch Paula alot!  Love the french toast casserole and BUTTER!

Favorite Foods

I love lassagna.  I mean, I think I could go into lassagna eating competitions.  I love chocolate, of course, but lassagna, well if weight was never an issue, I'd sit down with at least a 12lb lassagna and a fork.  Well, a fork, if someone was watching...I don't even have the patience to make it myself....I'm sure there's some excellent recipies on here, but I can't wait that long... The frozen out of the box Stouffer's Italian,,, well....yeah....OH yeahhh, At least once a month...

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