"I want to thank you for this recipe.

Several years ago I found a cookie recipe in a magazine that was cream cheese heated in a pan with those red and white peppermint candies until soft and a light pink. This was then nestled in a cookie and cooked, then dusted in powdered sugar and crushed candies. It was a big hit with my family(although th"

"I love baklava and have about thirty recipes for them, but when I found out you could FREEZE IT I was extatic! Thank you Chef Symon for one of my favorite recipes ever!"

"This was so good, but I had to make a few changes. I didn't have fresh rosemary, but I know with dried, it's one third fresh, so 1/4 C fresh is 1 T dried. Also, I didn't have arugula, so I used romaine. Out of hamburger buns, but I used whole wheat pita, I just didn't toast it. I've also done this with ground turkey. I have one of those panin"

"Sorry to break it to you Jeff, but Michael Chiarello did this recipe before, although yours is prettier. It's delicious!"