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ChristyP

BRANDON, Florida

Member since Jun 2008

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Reviewed Simple, Perfect Chili

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good base recipe, but like other reviewers, I had to add a LOT more liquid. I ended up using 3 lbs of meat, and doubling everything else. In addition, I added a can of Rotel, a can of diced tomatoes, and at least 2 cups of beef broth. With the addition of all that I added to the seasonings quite a bit too. I like onions in my chili, "

Reviewed Chicken Tetrazzini

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is FABULOUS! Very simple to make, especially if you do all the prep work ahead of time, before you start cooking. Everyone was making "YUM" sounds through the whole meal! Thanks for the foolproof, delicious recipe!"

Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe deserved a review by someone who actually made the recipe according to the instructions, without any prequalifiers about not liking goat cheese, or tangy things...etc. LOL It was delicious and very fresh tasting! It does require a bit of prep work, and I recommend having everything chopped, zested and juiced, etc before be"

Reviewed Cream Biscuits

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for the perfect biscuit recipe for years, and have finally found it! Yummy! These are so scrumptious! I did have to add a fair amount of flour during kneading because the dough was very wet. I baked them @ 450 degrees, and brushed them with melted butter. Thank you Paula!""

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