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ChristyNC

Member since Jul 2011

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Reviewed Easy Caramel Sauce

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

We entertained last night and I made everything from this episode. Right before we were seated for dinner, I put the butter, brown sugar and half and half into a saucepan and covered it with NO heat. As people were finishing the main course, I turned the heat on low, and the timing was about perfect! Apple pie, vanilla ice cream with caramel s...

Reviewed Spicy Pop Pulled Pork

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and crazy easy! I followed the directions to a tee. At 5hrs, I upped the heat to 400 and slid the potatoes au gratin on the rack beneath the pork. At 5.5 hours, my meat thermometer registered 180, so I removed it, and put the pork in a separate dish to pull and then covered it with foil. I covered the pot with the jus, peppers and o...

Reviewed Perfect Potatoes au Gratin

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really wonderful. I halved the cream mixture and used 5 russets and that was perfect for one pyrex dish. We had four adults, and over half the dish remained. It was wonderful! I can't wait for leftovers tonight!""

Reviewed Lemon Risotto

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Follow this recipe and you will not be sorry! I served this with seared scallops....YUM! Even better the next day. Really light and awesome for summer."

Reviewed Lemon Spaghetti

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have served this at brunch parties several times - always a huge hit."

Reviewed Mini Italian Pub Burgers

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these for a cookout last night and they were a hit! Super easy, stick to the recipe and definitely try to find the Taleggio cheese - it was wonderful. We served it with a quinoa salad and grilled vegetables. Amazing meal, and so easy."

Reviewed Mini Italian Pub Burgers

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these for a cookout last night and they were a hit! Super easy, stick to the recipe and definitely try to find the Taleggio cheese - it was wonderful. We served it with a quinoa salad and grilled vegetables. Amazing meal, and so easy."

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