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Christopher.F

Member since Feb 2011

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Reviewed The Ultimate Barbecued Ribs

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The ribs turned out great. I took the advice from the other reviews and lengthened my cooking time. I cooked the ribs for 3 hours. The sauce came out great.""

Reviewed Horseradish-Crusted Steak Roulade

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Extreamly good, however my butcher never heard of a 2.5lb flank steak though, so i got 2 1.75lb steaks and doubled the recipe and used panko breadcrumbs. Much like everyone else I would suggest to use double the horseradish as well.

Reviewed Ginger-Peach Glazed Ham

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

IT was very good. Only let it sit in the brine for 24 hours. Next time I would give it 48 for more flavor. Ham was great and the cooking time was perfect.

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