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Reviewed Spiced Pecans
Jan 28, 2013 on FoodNetwork.com
“I thought "who would want an entire pound of candied pecans?", and made a half recipe since it was easy to do. What a mistake! I wanted to eat all 8 ounces of pecans there on the spot while they were still warm. This is an amazingly good recipe.
Like others I would like a slightly more orange flavor. So the second time I made...”