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Reviewed Pasta Primavera

Apr 17, 2013 in Food Network Community Toolbox on

This recipe was very good, easy to make, and colorful and appealing to look at. I added some shrimp, so my version wasn't authentic, but I liked the addition. I did overcook the veggies in the oven, though. I think 10 minutes would have done it. 20 minutes and the squash turned to mush. Still was very tasty, though, and slight caramelization added"

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