"This recipe is perfection, and I've never been served anything this amazing in a restaurant! I strongly urge you to set the DVR for "Secrets of a Restaurant Chef" before making this, though, because Anne gives so many tips and secrets that I have sincerely never heard before. I've been watching Food Network since the 90s, and I have never heard "

"Okay, here's the truth after making this recipe four times. It will take you longer than the stated times. For real. If you make it from the point you add the cream/butter/fleur de sel to the sugar/water/corn syrup to hard ball in 10 minutes, you have performed a miracle. No, really, you have. I've not done it in under 20 minutes yet, despite"

"Okay, here's the truth after making this recipe four times. It will take you longer than the stated times. For real. If you make it from the point you add the cream/butter/fleur de sel to the sugar/water/corn syrup to hard ball in 10 minutes, you have performed a miracle. No, really, you have. I've not done it in under 20 minutes yet, despite"

"Okay, here's the truth after making this recipe four times. It will take you longer than the stated times. For real. If you make it from the point you add the cream/butter/fleur de sel to the sugar/water/corn syrup to hard ball in 10 minutes, you have performed a miracle. No, really, you have. I've not done it in under 20 minutes yet, despite"

"This is the kind of recipe that has you rushing home from Thanksgiving to write a review about it. It's THAT good. I honestly feel the people who found it bland in reviews didn't take to heart the "season to taste" instructions, because there is nothing bland about this. I agree with the reviewer who said if you don't like spinach after eating "

"This is the perfect potato salad! Every single time I make it, I am asked for the recipe. I just print it out ahead of time if I am making it for someone who hasn't had it before, I am asked for the recipe that often. Ina's method of cooking the potatoes is wonderful and foolproof. I don't change a thing, normally, but I have made this recipe "

"This recipe is a smash hit every holiday that I have served it. This year, it was the only thing of which there were absolutely no leftovers afterwards, which I will admit bummed me out a little. The direction to cook the spinach until it is DRY is critical, without doing so you will end up with a watery, green mess. If you are just patient, an""