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ChristineDet

Member since May 2013

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Reviewed Stuffed Snapper Veracruz

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really yummy. I couldn't get a whole snapper, so my version was quick sear fillets in a bit of butter/oil and then add to the pan of filling and cover the fillets well, then I continued with what Guy did by sticking them in the oven to finish. The flavors are great and I served it with the jicama quinoa salad from this episode as well. The two "

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